Chops Karahi

Name: Chops Karahi
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg Mutton chops; 4 big tomatoes; 2 Tsp freshly ground black pepper; 1 tsp cumin seeds; 1 tsp salt; 1 cup oil; 2 Tsp ginger garlic paste; 1/2 cup yoghurt; 1/2 tsp crushed red chillies; 6 green chillies

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#meatyeid
After Eid ul azha meaty items are more in farmayish especially new ways to make them delicious & tasty, most importantly free from any smell..
Chops karhai is always loved by my family do try these soft yummy chops...🍽🍴

Sadia Alvi @Sadoskitchen1

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Ingredients

1 hr

4 people

1 kgMutton chops
4big tomatoes
2 Tspfreshly ground black pepper
1 tspcumin seeds
1 tspsalt
1 cupoil
2 Tspginger garlic paste
1/2 cupyoghurt
1/2 tspcrushed red chillies
6green chillies

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Steps

1 hr

1

In pan add oil then add chops & fry it for good 5 min on high flame.
2

Then add ginger garlic paste & again fry on medium flame for 5 min add 1/4th cup water..
3

Cut tomatoes into half..
4

Place tomatoes on fried chops add 2 Cup full water & cook till it tender.. add water in between..
5

When chops become soft & tender add black pepper powder,cumin seeds, red chilli & bhoonify on high flame.
6

Beat yougart & add in chops again cook till all oil separates at this stage add 6 whole green chillies, jullien cut ginger & put on dum for 5 min..
7

Now serve with nan..