WheatChocoletCake

Name: WheatChocoletCake
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/4 cup oats flour; 2 tbsp cocoa powder; 1/2 tsp baking soda; 1 pinch salt; 1/2 cup castor sugar; 1/2 cup water; 1 tsp instant coffee; 3 tbsp oil; 2 tsp vinegar; 100 gms dark chocolet; 50 gms fresh cream; Few Cherry & mint leaves for garnishing

Bibhasini Patra @cook_9634440

#NoOvenBaking
Thank you Chef Neha ji for sharing your super-duper wheat chocolate cake recipe. I also made this with little changes. You can use Wheatflour only, but I use wheat flour and oats flour.

Bibhasini Patra @cook_9634440

#NoOvenBaking
Thank you Chef Neha ji for sharing your super-duper wheat chocolate cake recipe. I also made this with little changes. You can use Wheatflour only, but I use wheat flour and oats flour.

Saved

Ingredients

1/2 cupwheat flour
1/4 cupoats flour
2 tbspcocoa powder
1/2 tspbaking soda
1 pinchsalt
1/2 cupcastor sugar
1/2 cupwater
1 tspinstant coffee
3 tbspoil
2 tspvinegar
100 gmsdark chocolet
50 gmsfresh cream
FewCherry & mint leaves for garnishing

Saved

Steps

1

Heat a heavy bottom pan put salt &a stand to cover it & preheat.
2

Sieve the wheat flour, oats flour, cocoa powder, baking soda. Keep it aside. Now take a mixing bowl put 1/2 cup water,1tsp instant coffee, 3tbsp flavorless oil,2 tsp vinegar, sugar,& salt mix it well.
3

Now add dry ingredients mix it well. Pour on a greased mould.
4

Put the mould on preheated kadhai 30 to 35 mints cake is ready. Cool it 5 to 7 mints, then grease with milk.& Cover a muslin cloth & rest for 1 hour.
5

In the meantime melt the chocolate & fresh cream on double boiler process.
6

Divide the chocolate into two parts. Rest one part. The second part has mix little more fresh cream & freeze it for 1 hour. After 1hour unmould the cake & add chocolate ganache cover with the cake. The 1st one ganache we will again beat a little.
7

Take a decorating mould fill the chocolate ganache. Sprinkle more cocoa powder over the cake, then decorate on the top of the cake. Garnish with Cherry & mint leaves. serve it.