Spicy Spaghetti

Name: Spicy Spaghetti
Total time: 1800 s
Yield: 3-4 ppl
Cuisine: Pakistani
Ingredients: 1 pack spaghetti; 1/4 cup corns; 2 tbsp garlic; 2 tbsp bbq sauce; 1/4 cup Tomato Ketchup; 2 tbsp chilli sauce; 1 tbsp red chilli paste; 1 tbsp vinegar; Salt to taste; 1 tbsp white pepper; Few spring onions n capsicum for garnishing; 1/4 cup Oil; 1 medium sized onion; 1/2 cup mushrooms; 2 tbsp butter; 2 tbsp Soya Sauce; 1 tsp sugar; Salt to taste

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

Hr mulk ka cuisine wahn k culture aur tradition ki tarahn alag hota. Kuch buhat spicy tu kuch buhat light aur kuch buhat fatty or oily. Jahn khanay alag hotay wahn banaye ka tareeqa b alag hota. Spaghetti b asi dish jo he mulk mei apnay taste aur cuisine k hisab se banti, Chinese bilkul alag tarahn banatay tu Italian ka tareeqa bilkul alag hamaray yahn yea dish srif bachon ko hi nai baron ko b pasand. Aur Pakistani cuisine tora spicy hota tu aj ap ki khidmat mei Spicy Spaghetti ki recipe
Hopefully pasand aye gi

#sadafshoaibvohra

Sadaf Shoaib Vohra @sadafshoaibvohra

Saved

Ingredients

20-30 minutes

3-4 ppl

1 packspaghetti
1/4 cupcorns
2 tbspgarlic
2 tbspbbq sauce
1/4 cupTomato Ketchup
2 tbspchilli sauce
1 tbspred chilli paste
1 tbspvinegar
Salt to taste
1 tbspwhite pepper
Few spring onions n capsicum for garnishing
1/4 cupOil
For caramelised veggies
1medium sized onion
1/2 cupmushrooms
2 tbspbutter
2 tbspSoya Sauce
1 tspsugar
Salt to taste

Saved

Steps

20-30 minutes

1

Boil spaghetti as per packet direction,set aside.
2

Melt butter in a pan add onions, cook until translucent then add sliced mushrooms with soya sauce, mix it well. Lastly add sugar and salt, stir continuously until caramelised.set a side
3

In the same wok, heat oil add garlic when it’s translucent add all sauces and seasoning, cook couple of minutes and add boiled spaghetti, mix it well.
4

Lastly add caramelised onions and mushrooms with corn
5

Before serving, garnish with capsicum and spring onions. Enjoy