Spicy Chilli Garlic Prawn Noodles

Name: Spicy Chilli Garlic Prawn Noodles
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: For the noodles:-; 3cakes Maida noodles; 1 cup finely chopped spring onion bulbs; 1 cup thinly sliced cabbage; 1 cup thinly sliced carrots; 1 cup thinly sliced red capsicum; 1 cup thinly sliced green capsicum; 1 cup thinly sliced yellow capsicum; 4 green chillies vertically split; 1 tbsp red chilli powder; to taste Salt for veggies; to taste Salt for noodles; as needed Water for boiling noodles; as needed Oil for sauteeing veggies; 1 tbsp soy sauce; 1/2 tsp vinegar (optional); 2 tbsp ketchup; 1.5 tbsp green chilli sauce; For the prawns:-; 750 gm prawns; 2 tbsp butter; 2 tsp garlic powder; to taste Salt; 1/2 tsp pepper powder; For the scrambled egg:-; 2 eggs; to taste Salt; 1 tbsp milk; 1 tsp oil; 1/2 tsp Turmeric powder

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#nonindian
.
Chinese is my 2nd favourite cuisine after Indian so every time I’m bored with Indian food I make some Chinese for the family. Noodles are usually bland and this recipe using all Spices makes it taste delicious. It’s a wholesome dish with meat as well as veggies. Do try this recipe.
Happy Cooking!

Supraja Nagarathinam @cook_13583444

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Ingredients

1 hour

6 servings

For the noodles:-
3cakes Maida noodles
1 cupfinely chopped spring onion bulbs
1 cupthinly sliced cabbage
1 cupthinly sliced carrots
1 cupthinly sliced red capsicum
1 cupthinly sliced green capsicum
1 cupthinly sliced yellow capsicum
4green chillies vertically split
1 tbspred chilli powder
to tasteSalt for veggies
to tasteSalt for noodles
as neededWater for boiling noodles
as neededOil for sauteeing veggies
1 tbspsoy sauce
1/2 tspvinegar (optional)
2 tbspketchup
1.5 tbspgreen chilli sauce
For the prawns:-
750 gmprawns
2 tbspbutter
2 tspgarlic powder
to tasteSalt
1/2 tsppepper powder
For the scrambled egg:-
2eggs
to tasteSalt
1 tbspmilk
1 tspoil
1/2 tspTurmeric powder
For garnishing:-
as neededFinely chopped spring onion greens

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Steps

1 hour

1

Boil noodles until al dente (firm to the bite). Don’t over cook or it becomes mushy. Cool completely.
2

Scramble the eggs and set aside on a plate.
3

Clean and de-vein prawns. To a nonstick pan melt the butter. Add prawns and cook till the water runs clear. Add the salt and garlic powder. Fry on high flame until it gets crisp. Don’t over cook or it becomes chewy.
4

In another larger pan add all the veggies and sautée them until crisp. Don’t make it mushy. Add salt to taste.
5

In the same pan add the soya sauce, vinegar (optional), green chilli sauce, ketchup. Mix well.
6

To the same pan add the cooked noodles, fried prawns and egg scramble. Add chilli powder and salt for the noodles according to taste. Toss well until sauces are evenly coated on the noodles.
7

Garnish with spring onion greens. Serve hot noodles with tomato ketchup.
8

The veggies here add extra taste. Alternatively you can use just the 3 colour capsicum with prawns and egg if other veggies aren’t desired.