Overloaded Chocolate Cake 🤎

Name: Overloaded Chocolate Cake 🤎
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Maida; 1/4 Cup Cocoa Powder; 1 Cup Sugar; 1 tsp Baking Powder; 1/2 tsp Baking soda; 1/8 tsp Chocolate Essence; 1 Tsp Vinegar; 1/3 Cup Oil; 1 Cup Water; 150 gms Chocolate Whipped Cream; 50 Gms Dark Compound Chocolate; 80 Gms Heavy Cream

Neelam Choithani @ChefNeel24

Ulhasnagar

Enjoy this sinful chocolicious cake with your loved ones.

A Flavourful Journey- Week 2- Sweet

#flavour2

Enjoy this sinful chocolicious cake with your loved ones.

A Flavourful Journey- Week 2- Sweet

#flavour2

Neelam Choithani @ChefNeel24

Ulhasnagar

Enjoy this sinful chocolicious cake with your loved ones.

A Flavourful Journey- Week 2- Sweet

#flavour2

Enjoy this sinful chocolicious cake with your loved ones.

A Flavourful Journey- Week 2- Sweet

Saved

Ingredients

45 mins

6 servings

1 1/2 CupMaida
1/4 CupCocoa Powder
1 CupSugar
1 tspBaking Powder
1/2 tspBaking soda
1/8 tspChocolate Essence
1 TspVinegar
1/3 CupOil
1 CupWater
150 gmsChocolate Whipped Cream
50 GmsDark Compound Chocolate
80 GmsHeavy Cream

Saved

Steps

45 mins

1

In a bowl, sieve all dry ingredients then add chocolate essence, Vinegar and Water.
Beat for 5 minutes in a clockwise direction.
Add oil then beat for 5 minutes on low speed.
2

Transfer in a greased mold.
Microwave: Set temperature at 180-degree Celcius for 30 minutes
3

Remove cake from the oven and allow to cool for about 10 minutes, remove from the mould and cool completely.
4

For Chocolate Ganache:Roughly chop the dark chocolate in a bowl. Take heavy cream in an another bowl and microwave for 30 seconds. Now pour this warm cream on chopped chocolate and whisk until a thick consistency is reached
5

Now cut the cake into two equal halves using a sharp knife. Place one half on cake board and apply a thin layer of chocolate whipped cream. Cover it with another chocolate sponge layer. Spread ganache evenly on the top of the cake and let it drip to the sides.
6

Now it's time to have fun with the chocolates. Here I have used KitKat, 5 star,Cadbury dairy milk, Perk, Little hearts and few oreos. You can use your any favourite ones. Enjoy this chocolatey cake!