Paste the boiled chana dal in the grinder.

Heat the ghee in a pan and fry the dal paste.

In another pan boil the milk, sugar after 3 minutes add the paste and stir it well, else the paste will be solidify

When the halwa becomes dry, gas will be off and spread it in a plate which will be greased with ghee.

When the paste becomes cold then you will cut in square shape and garnish it with pieces of almond.