Whole Wheat Black Currant Lemon Cake

Name: Whole Wheat Black Currant Lemon Cake
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; pinch salt; 1 1/2 tsp lemon juice; 1/2 cup vegetable oil / melted butter; 1 cup curd; 1 tsp lemon zest; 3/4 cup powdered rock sugar; as needed milk; as needed black current (dried or raw); 3 tsp rock sugar powder; 1 tsp lemon juice; 3 tbsp water

Debamita Chatterjee @cdebamita

Kolkata

Who does not love lemon cake but this is a eggless, refined flour and refined sugar free recipe with a healthy glaze for the cake. Also the added black currant has so many health benefits (such as good for blood flow, immune system, eye health, gut health, kidney health, has the antimicrobial, anti-inflammatory, antiviral, antitoxic, antiseptic, anticancer properties) to try for. So lets start making the Whole wheat Black currant Lemon cake

Debamita Chatterjee @cdebamita

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Ingredients

40 min for baking

4 people

dry ingredients
1 1/2 cupwheat flour
1 tspbaking powder
1/2 tspbaking soda
pinchsalt
wet ingredients
1 1/2 tsplemon juice
1/2 cup vegetable oil / melted butter
1 cupcurd
other ingredients
1 tsplemon zest
3/4 cuppowdered rock sugar
as neededmilk
as neededblack current (dried or raw)
for glaze
3 tsprock sugar powder
1 tsplemon juice
3 tbspwater

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Steps

40 min for baking

1

Mix all dry ingredients mentioned above and shift well. In another bowl add wet ingredients along with powdered rock sugar, and mix well. Adjust the batter with extra milk if needed.
2

Into this add black currant mix again and pour the batter in a oil greased baking pot or foil and bake it until done. Meanwhile make the glaze for cake
3

After baking is done keep the cake out of the oven when little warm brush the glaze over the cake.
4

And ready just cut pieces and serve..:)