Buckwheat Chocolate Chip Cookies
Steps
- 1
Preheat oven at 175C fan
- 2
Stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar.
- 3
Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12
- 4
Bake about 10 min or until edges are firmed. Let cool at least 10 minutes before serving.
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