Seviya Kheer

Name: Seviya Kheer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Sewai; 1 tb sp pure ghee; 1/2 litre full cream milk; Sugar 3 tb sp; 8-10 almonds; 6-8 raisins; 8-10 pumpkin seeds; 8-10 pistachio

Aruna Thapar @Arunathapar27

New Delhi

#flavour2
Post_9
Seviya Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. This vermicelli pudding is sometimes referred as semiya kheer or seviya kheer as well.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 bowlSewai
1 tbsp pure ghee
1/2 litrefull cream milk
Sugar 3 tb sp
8-10almonds
6-8raisins
8-10pumpkin seeds
8-10pistachio

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Steps

20 minutes

1

Heat ghee in a wok. Add Sewai and roast /fry till golden brown colour. Transfer it in a plate.
2

Boil milk in a pan. When boiling point comes slow the flame and Add roasted sewai and let it simmer on low flame till it turn soft and mixes well in milk.
3

Now add sugar and cook on low flame till it turn thick or sugar dissolves completely. Keep stirring in between.
4

Add half of almonds, raisins, pistachio and pumpkin seeds. Keep remaining half for garnishing. Switch off the flame and let it cool for some time.
5

Serve it hot or chilled as per taste garnished with chopped pistachio, raisins, pumpkin seeds and almonds.