Flavoured fox nut in bowl

Name: Flavoured fox nut in bowl
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Makhana; 3 tsp Olive oil; 1 1/2 tsp Chilli flakes; 1/4 tsp chaat masala; 1¹/2tbsp peri peri powder; 1/4 tsp black salt; 1/4 tsp black pepper; 1/4 tsp chilli flakes; 2 pinch salt; 1 cup Makhana; 3 tbsp gulkand; 2 tbsp mouth freshner; 1 tbsp meethi saunf; 1 tsp rose petals; 1 cup makhana; to taste Salt according

Veena Gupta @cook_25341653

Classic flavour for my little master
Paan flavour for everyone who loves paan taste
Periperi flavour for my daughter #cookingwellnesshacks

Veena Gupta @cook_25341653

Classic flavour for my little master
Paan flavour for everyone who loves paan taste
Periperi flavour for my daughter #cookingwellnesshacks

Saved

Ingredients

30 minutes

2 people

Peri Peri fox nut
1 cupMakhana
3 tspOlive oil
1 1/2 tspChilli flakes
1/4 tspchaat masala
1¹/2tbsp peri peri powder
1/4 tspblack salt
1/4 tspblack pepper
1/4 tspchilli flakes
2 pinchsalt
Paan flavour foxnut
1 cupMakhana
3 tbspgulkand
2 tbspmouth freshner
1 tbspmeethi saunf
1 tsprose petals
Salted foxnut
1 cupmakhana
to tasteSalt according

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Steps

30 minutes

1

Roast 3cup Makhana in preheated oven at 150C for 8 minutes. Remove and cool for 3 minutes. Then divide into 3 bowls for 3 Different flavour s
2

Periperi Makhanas: First mix all ingredients in mixer jar for a second then take all the mixture masala in bowl and apply on roasted masala. Again roast the Makhana in oven for 10 minutes or till golden colour. Cool completely and kept in air tight container.
3

Paan flavoured Makhana: First mix all the ingredients in mixer and take all the mixture in bowl and apply on roasted Makhana. Again roast the Makhana for 10 minutes or till crisp.
4

Classic Makhana: Add salt and then again roast the Makhana for 10 minutes.