Taro curry (arbi) with mustard gravy

Name: Taro curry (arbi) with mustard gravy
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg Taro(arbi) medium size; 4 medium sized Tomatoes for puree; As required Mustard oil for frying; 2 Lemons for juice; 3 tbsp mustard seeds; 11-12 cloves garlic; As required Turmeric powder; As required coriander powder; as per taste salt; 2 green chillies

Ritu Kirti Gawri @matarani

#flavour3
#sour
Taro(arbi)is a seasonal vegetable. This curry is tangy and smokey in flavour.some times Taro bites the tounge.here I am using lemon juice it's taste is sour.my family loves this recipe alot

Ritu Kirti Gawri @matarani

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Ingredients

40 minutes

4 people

1/2 kgTaro(arbi) medium size
4 medium sized Tomatoes for puree
As requiredMustard oil for frying
2 Lemons for juice
3 tbspmustard seeds
11-12 clovesgarlic
As requiredTurmeric powder
As requiredcoriander powder
as per tastesalt
2green chillies

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Steps

40 minutes

1

First in small bowl soak mustard seeds.
2

Boil taro in a pressure cooker.when 2 whistle arrives turn off the gas. Let it cool.Now peel it with your hands. And cut into two parts.
3

For Smokey flavour I'm using mustard oil. Now deep fry your taro on medium flame. Fry it until it becomes little brown. Remove it on the plate. Let it cool. Now pour 1 tsp lemon juice.sprinkle salt,red chilli powder,coriander powder to taste. Mix it well and keep aside.
4

Meanwhile make paste of mustard seed.In a grinder add mustard seeds garlic and green chillies and also add half tsp turmeric powder and little bit of water to make a fine paste.
5

Now in a pan pour little mustard oil when it is heated add mustard paste stir occasionally. When you see it's colour is changing add tomato puree,lemon juice,salt,turmeric powder,coriander powder and saute the masala until you see oil leaving it's edges. When masala start shimmering add little bit of water.
6

Stir continuously.cook on medium flame. After that add your fried taro in gravy.Mix it well.
7

After that add one cup of water. Try to make little thin as later it becomes thick. Let it simmer for gas 5 minutes on low that the gravy observe.
8

Transfer curry in a bowl and garnish with coriander leaves. You see curry has turned out to rich and yummy.