Khatti turai

Name: Khatti turai
Total time: 2700 s
Yield: 4person
Cuisine: Indian
Ingredients: 1/2 kg kg turai; 5-6 tomatoes puree; 1/2 tsp cumin seeds; 1/2tsp turmeric powder; 1tsp red chilli powder turmeric; 1tsp coriander powder; as per taste Salt; 1/2tsp kitchen king masala; 3tsp ghee; 1/2 lemon juice; 1 cup water

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#flavour3
#post2
Turai is very light vegetable for digestion.. Here I have tried in simple manner with tomatoes

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#flavour3
#post2
Turai is very light vegetable for digestion.. Here I have tried in simple manner with tomatoes

Saved

Ingredients

45 minutes

4person

1/2 kgkg turai
5-6tomatoes puree
1/2 tsp cumin seeds
1/2tsp turmeric powder
1tsp red chilli powder turmeric
1tsp coriander powder
as per tasteSalt
1/2tsp kitchen king masala
3tsp ghee
1/2 lemon juice
1 cupwater

Saved

Steps

45 minutes

1

Peel and cut Turai in small pieces.. In kadai add ghee.. Than add Turai and cook untill soft.. Now add all spices as mentioned above
2

Now add tomato puree and salt mix well.. Now add kitchen king masala
3

Turai also gets separates from water so more water can smash vagetable so we need to add water frequently.. Let it cook on simmer for 10 minutes later add lemon juice and mix well
4

Now Turai is ready serve enjoy it with chapati😊

Saved

Cooksnaps

Saved

Priya Malhotra Drishti Panjwani @pridricook_22363050

on August 11, 2020 10:09

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊