Shahi Rabri

Name: Shahi Rabri
Cuisine: Pakistani
Ingredients: 1 Litre Mike; 1/4 Cup Khoya (Crumbled); 3/4 Tsp Sugar; 1/2 Tsp Cardomom Powder; 1 Tsp Almonds (Crushed); 1 Tbsp Chocolate (Grated)

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

Who doesn't love Rabri. I also Grated some Chocolate on Top because me and my girls have a sweet tooth, we can't resist when there is no sweet dish after a meal. You can also add more dry fruits in it, but I didn't.
P.S my Camera is all fine now.
#Wearetogether (Final Week)

Sumaira Nadeem @sumairanadeem_

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Ingredients

1 LitreMike
1/4 CupKhoya (Crumbled)
3/4 TspSugar
1/2 TspCardomom Powder
1 TspAlmonds (Crushed)
1 TbspChocolate (Grated)

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Steps

1

Bring the Milk to Boil.
2

Cook (Milk) on Low Flame, Separate Cream (Balai) from Milk, Keep sticking the Cream (Balai) to the side of the Pot until half milk is left.
3

Step 3, Sentence 3 will take approx 1 hour.
4

Add Khoya. Mix and Cook for 4-5 minutes on Low Flame.
5

Add Sugar. Cook and Mix until Sugar is Dissolved.
6

Add Cardomom Powder, and Crushed Almonds. Mix Well.
7

Scrape Cream (Balai) from the sides of the Pot. Mix Gently.
8

Add it in a Serving Dish or Bowl.
9

Let it Cool. Then put it in the Fridge for 5-7 Minutes.
10

Sprinkle Grated Chocolate on Top
11

Tasty Shahi Rabri is ready to eat for Dinner. Serve it Chilled.
12

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on August 11, 2020 17:40

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem