Leftover Chicken Fried Rice with Schezwan Chutney

Name: Leftover Chicken Fried Rice with Schezwan Chutney
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 11/2 Fried Chicken pieces; 1 tbsp Ginger garlic paste; 1 tsp Salt or to taste; 1 tsp Green Chilli Sauce; 1 tsp Cumin powder roasted; 2-3 tbsp Schezwan Chutney; 1 Carrot thinly shredded; 2-3 Capsicum thinly sliced; 1 Onion thinly sliced; 1 small bunch Coriander Leaves finely chopped; 3-4 tbsp Oil; 1 tbsp Soy Sauce; 1 tsp Black Pepper Powder

ZMA @zesty5

#GA4
#week3
This is an excellent innovative try by me this weekend. Actually I was left with lots of Chicken and I wanted to put it to use in a reasonable way. I wanted to make a complete meal out of it and that is why I have done this. The taste was awesome. Everyone liked it. And the highlight was the Schezwan Chutney that I added to this special rice preparation. You can give it a little Indian touch to it by using a few masalas too. That's it. Absolutely yummy and gets done pretty soon. It is a good one to try at many an unexpected parties when you have guests over at home.

Happy Innovative Cooking with Zeen!

ZMA @zesty5

Happy Innovative Cooking with Zeen!

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Ingredients

30-35 minutes

5 servings

11/2Fried Chicken pieces
1 tbspGinger garlic paste
1 tspSalt or to taste
1 tspGreen Chilli Sauce
1 tspCumin powder roasted
2-3 tbspSchezwan Chutney
1Carrot thinly shredded
2-3Capsicum thinly sliced
1Onion thinly sliced
1small bunch Coriander Leaves finely chopped
3-4 tbspOil
1 tbspSoy Sauce
1 tspBlack Pepper Powder

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Steps

30-35 minutes

1

Heat Oil in a kadai. Saute Onions with Ginger garlic paste. Add the rest of the vegetables too. Also add the rest of the ingredients mentioned. Saute all on a low heat until nicely done. Do not over cook them.
2

Do not forget to add the Chicken pieces too. Saute all of that simultaneously. You can use any of the Chicken curry or fried chicken that's leftover at home. I have used fried chicken which I made the previous day.
3

After 10 minutes of sauteeing, add cooked rice to it. Mix well and cook on a low heat with a lid on. Let it heat for about 5 minutes. Garnish with chopped Coriander Leaves. Serve it piping hot with any of your favourite side dish. Enjoy!

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ZMA @zesty5

on November 18, 2020 03:01

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.