Bitter melon pakoda

Name: Bitter melon pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bitter gourd (Karela); 1/2 cup besan/gram flour; 1 tbsp corn flour; 1 tsp kitchen king masala; 1 tsp ginger garlic coriander paste; 1/2 tsp red chilli powder(or option); 1/2 tsp Ajwain/carom seeds; 1/2 tsp turmeric powder; To taste Salt; As needed Oil for deep fry

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#flavour3
.Easy to cook .Less in bitter taste, crispy,crunchy pakoda

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#flavour3
.Easy to cook .Less in bitter taste, crispy,crunchy pakoda

Saved

Ingredients

20 mints

2 servings

1bitter gourd (Karela)
1/2 cupbesan/gram flour
1 tbspcorn flour
1 tspkitchen king masala
1 tspginger garlic coriander paste
1/2 tspred chilli powder(or option)
1/2 tspAjwain/carom seeds
1/2 tspturmeric powder
To tasteSalt
As neededOil for deep fry

Saved

Steps

20 mints

1

Wash bittermelon nicely and cut small pieces like star shape and remove seeds.put salt and smashed and drain water comes from bittermelon.add ginger garlic paste
2

Add corn flour,and spices like kitchen king masala,red chilli powder,ajwain,turmeric powder,and besan.salt as per taste.(for putting salt careful because we already knead bittermelon with salt to remove water)
3

Mix nicely till coated all bittermelon pieces with masala
4

Ready to deep fry.heat oil and put step by step pakoda in oil on low medium flame.
5

Fry till become golden brown crispy chruncy and fully fry.
6

Ready to here zhatpat bittermelon pakoda.try this👌 it's really nice.even it's not feel bitter in taste kids also can eat.so mumma's try once 💪