Lemon chutney

Name: Lemon chutney
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 4 lemon; 2 tsp red chilli powder; 4 tsp sugar; to taste Salt; 1 tsp oil; 1 tsp mustard seeds; 2 tsp curry leaves

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#flavour3 sour, sweet and spicy lemon chutney.

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#flavour3 sour, sweet and spicy lemon chutney.

Saved

Ingredients

20mins

4people

4 lemon
2 tspred chilli powder
4 tspsugar
to tasteSalt
for tadka
1 tspoil
1 tspmustard seeds
2 tspcurry leaves

Saved

Steps

20mins

1

Wash and wipe lemons with a soft cloth.
2

Chop lemons into small pieces and remove seeds.
3

Grind the chopped lemons, sugar, chilli powder and salt in the mixer and make a smooth paste.
4

Take small pan to heat add oil, mustard seeds and curry leaves.
5

Once a crackles pour this over the lemon chutney.
6

Serve as a side with any dish.
7

Fill the above mixture in an air tight container and keep it direct sunlight for 1day.You can have it instantly but to have a better taste it is advisable to keep it for 1 day...

Saved

Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on August 12, 2020 05:24

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️