Karela Pulao

Name: Karela Pulao
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 4-5 medium size Karela ( bitter gourd) washed, peeled, deseeded, cut into pieces; 1 whole red chilli; 1/2 tsp cumin seeds; 1 medium size onion chopped fine; 1 medium size tomato chopped; 1 green chilli chopped fine; 2 Tbsp Mustard oil; To taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#flavour3
Karele has so much of nutritional qualities that having Karele everyday is a habit for me. I grow Karele in my garden. Today for lunch I made Karele Pulao having all flavours

Madhumita Bishnu @Madhubish27

Kolkata

#flavour3
Karele has so much of nutritional qualities that having Karele everyday is a habit for me. I grow Karele in my garden. Today for lunch I made Karele Pulao having all flavours

Saved

Ingredients

Preparation time-10 mins Cooking time-25 mins

2 people

1 cupBasmati Rice
4-5medium size Karela ( bitter gourd) washed, peeled, deseeded, cut into pieces
1whole red chilli
1/2 tspcumin seeds
1medium size onion chopped fine
1medium size tomato chopped
1green chilli chopped fine
2 TbspMustard oil
To tasteSalt

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Steps

Preparation time-10 mins Cooking time-25 mins

1

In a heavy bottomed bowl boil water and add washed rice. Cook rice until 3/4th done. Drain and set aside.
2

In a wok heat oil and add cumin seeds, when it splutters add whole red chilli, chopped onions, chopped green chillies, chopped tomatoes and stir for 3-4 mins
3

Add chopped Karele and stir for 2-3 mins.
4

Add cooked rice and stir. Add salt and stir well until everything is mixed well. Set aside
5

Plate and enjoy hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 12, 2020 05:29

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you