Aaloo Tikki😋

Name: Aaloo Tikki😋
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Boiled Potatoes; 1 Cup Roasted Peanut Powder; 1/2 cup Lemon juice; 1 Spoon Coriander Powder; 1 Spoon Cumin Powder; 1 Spoon Salt; 1 Spoon Ginger Garlic Paste; 1 Spoon Red Chilli Powder; 1 Cup Chopped Onion; 1 Spoon Green Chillies Paste; As requried Oil for Cooking

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#flavour3

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

30 min

2-4 servings

1/2 kgBoiled Potatoes
1 CupRoasted Peanut Powder
1/2 cupLemon juice
1 SpoonCoriander Powder
1 SpoonCumin Powder
1 SpoonSalt
1 SpoonGinger Garlic Paste
1 SpoonRed Chilli Powder
1 CupChopped Onion
1 SpoonGreen Chillies Paste
As requriedOil for Cooking

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Steps

30 min

1

Take Boiled Potatoes, Mash it.
2

Now mix 1 Cup Chopped Onion,1 Spoon Green Chillies Paste,1 Spoon Ginger Garlic Paste mix well then add 1 Spoon Coriander Powder,1 Spoon Cumin Powder,1 Spoon Red Chilli Powder,Salt as per taste,1 Cup Roasted Peanut Powder mix well all ingredients together.
3

Now take a Pan or Tawa, Heat on medium flame. Apply Oil on the Pan then put the Round Shape flat Balls, and fry both sides of Round Shape Potato Balls.After Cooking both sides Crispy,Crunchy Potato Balls. Serve it to the Plater.
4

Your Delicious Aaloo Tikki is Ready to Enjoy with Any Chutney or Sauce.