Falahari moraiya Khichdi and kadhi

Name: Falahari moraiya Khichdi and kadhi
Total time: 1500 s
Yield: 3 persons
Cuisine: Indian
Ingredients: For moraiya Khichdi:-; 1/2 cup moraiyo; 2 cups water; 2 teaspoon oil; 2 teaspoon ghee; 1 teaspoon cumin seeds; 2-3 green chillies; leaves Few curry; to taste Salt or sindhav namak; 1/4 cup beaten curd; 2 tablespoon roasted peanut powder; 1 tablespoon chopped coriander leaves; For kadhi:-; 1/2 cup curd; 2 tablespoon rajgira flour; to taste Salt or sindhav namak; 2-3 green chillies; 1 tablespoon sugar or to taste; 1/2 teaspoon grated ginger; 2 teaspoon ghee; 1 teaspoon cumin seeds; 2-3 cloves; 1 small piece of cinnamon; leaves Few curry; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#flavour3
Moraiyo or bhagar or vrat ke chawal or Barnyard millet is easy to cook and digestible. Moraiya khichdi is generally made during vrat or fasting days like Navratri, Shivratri, Janmashtami, ekadashi etc. You can pair this khichdi with rajgira/singada kadhi or curd.

Purvi Modi @PurviModi_1105

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Ingredients

25 minutes

3 persons

For moraiya Khichdi:-
1/2 cupmoraiyo
2 cupswater
2 teaspoonoil
2 teaspoonghee
1 teaspooncumin seeds
2-3green chillies
leavesFew curry
to tasteSalt or sindhav namak
1/4 cupbeaten curd
2 tablespoonroasted peanut powder
1 tablespoonchopped coriander leaves
For kadhi:-
1/2 cupcurd
2 tablespoonrajgira flour
to tasteSalt or sindhav namak
2-3green chillies
1 tablespoonsugar or to taste
1/2 teaspoongrated ginger
2 teaspoonghee
1 teaspooncumin seeds
2-3cloves
1small piece of cinnamon
leavesFew curry
1 tablespoonchopped coriander leaves

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Steps

25 minutes

1

For moraiya khichdi:- in a pan heat oil and ghee. Add cumin seeds. When crackles add chopped green chillies and curry leaves. Add moraiyo and saute for one minute.
2

Add water. Add salt and mix well. Allow it to cook. Stir in between. When it almost cooked add beaten curd and roasted peanut powder. Mix well. Cook till get desired consistency (keep semi thick consistency). Add chopped coriander leaves. Moraiya khichdi is ready. Serve with kadhi.
3

For kadhi:- in a vessel take curd and rajgira flour. Mix well. Add required water and blend with blender to make lump free mixture. Add salt and green chillies.Bring it to boil on low flame.
4

Stir in between. Add sugar and grated ginger. After 2-3 boil make tadka. In a tadka pan heat ghee. Add cumin seeds, cinnamon piece and cloves. When crackles add curry leaves. Pour this tadka into boiling kadhi. Cook for couple of minutes. Add chopped coriander leaves. Kadhi is ready.
5

Note:- you can add cubed potatoes in moraiya khichdi.