Mutanjan Meethe Chawal

Name: Mutanjan Meethe Chawal
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 8 Cups water; 2 Cups pre soaked Cela Rice; 6 Tablespoons Desi ghee; 5-6 Green Cardamom; 1.5 Cup Sugar; 1/2 Cup Mixed nuts and dry fruits; 4-6 Drops Orange food colour; 4-6 Drops Pink food colour

Hamza khan @cook_18003142

#Wearetogether (last week)

Hamza khan @cook_18003142

#Wearetogether (last week)

Saved

Ingredients

1 hour

4-5 servings

8 Cupswater
2 Cupspre soaked Cela Rice
6 TablespoonsDesi ghee
5-6Green Cardamom
1.5 CupSugar
1/2 CupMixed nuts and dry fruits
4-6 DropsOrange food colour
4-6 DropsPink food colour

Saved

Steps

1 hour

1

Sub sy phly 8 Cups Pani ko achi tarha boil kar lay.
2

Us ke bad is Mein pre soaked Cela Rice add kar Dy or isko cover kar ke achi tarha boil hony Dy 5 mint Take over cook nahi karna ha rice ko itna ke hath sy Tory to wo toot jaye maximum AP na chawalo ko 70-80 percent pakana ha.
3

Us ke bad AP chawalo ko strain kar lay.
4

Ab ak pain lay us Mein 6 tbsp Desi ghee add Kary or sath Mein 5-6 green Cardamom add kar Dy or in dono cheezo ko achi tarha mixed Kary.
5

Us ke bad AP is Mein Chawal add kar Dy or halko hatho sy mixed Kary medium to low flame par.
6

Ab is point par AP is Mein sugar add kar dy or halka sa mixed kary or cover kar Dy 3 mint ke liye.
7

Us ke bad AP is Mein thory sy nuts or dry fruits add kar Dy or Baki bacha lay garnish ke liye.
8

Is ke bad AP isko dum par laga lay q ke sugar ka Pani dry krna ha to is liye 15 mint ke Lia AP dum par laga lay.
9

15 mint ke bad AP is Mein food colours add kar Dy or bilkul b nahi helana ha or cover kar ke pakaye 5-7 mint ke Lia bilkul low flame par.
10

Is ke bad AP flame ko off kar Dy or halka sa mixed Kary or Jo dry fruits or nuts bacha ke rakhy thy unko dal Dy or dishout kar Dy.
11

Mazy dar easy yummy and delicious mutanjan Meethe Chawal is ready to serve.