Soaked 1 hrs poppy seeds, mustard seeds, cashew nuts and almonds. Cut the pointed gourds in horizontally and split with a knife in both side by keeping the edges. Then marinate with salt and turmeric powder for 15 minutes.

Then make a smooth paste from the soaked ingredients along with coconut and green chillies. Take the yoghurt in a bowl and whisk it.

Then in a pan add 2 spoon mustard oil and light fry the pointed gourd and keep it side. In the same pan add another 5 spoon of mustard oil. Once oil heated then add black cummings. Once black cummings spluttered then add the poppy seeds paste and salt.

Fry it for 2 minutes then add yoghurt. Mix all together properly. And stirring it for 5 minutes. Then add the fried point gourds. Mix all, then add water, mix all again and cover the pan. Cooked it for 20 minutes in low flame. Once gourds cooked check the salt. If needed add more.