Bhutte ka kees

Name: Bhutte ka kees
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 corn; 1 tea spoon oil; 1/2 tea spoon turmeric powder; 2 green chili; 1 tea spoon Cummin seeds; 1 tea spoon mustard seeds; 1 tea spoon sugar; Salt as per taste; 1/2 tea spoon hing; 1 tea spoon lemon juice; leaves Curry; 1 tea spoon couriender leaves; 1 teaspoon. Anar ke daane

Rekha Ramchandani @cook_25057464

Ahmedabad

#West
Madhya Pradesh
Indore street food

Rekha Ramchandani @cook_25057464

Ahmedabad

#West
Madhya Pradesh
Indore street food

Saved

Ingredients

20 minutes

2 people

2corn
1 tea spoonoil
1/2 tea spoonturmeric powder
2green chili
1 tea spoonCummin seeds
1 tea spoonmustard seeds
1 tea spoonsugar
Salt as per taste
1/2 tea spoonhing
1 tea spoonlemon juice
leavesCurry
1 tea spooncouriender leaves
1teaspoon. Anar ke daane

Saved

Steps

20 minutes

1

Corn ko grate karo.
2

Gas par pan rakhke usme oil dalo.
3

Oil dalke mustard seeds, Cummin seeds and hing dalo.
4

Fir usme green chili, curry leaves and turmeric powder dalo.sab ko ache se bhuno.
5

Grates corn dalke pan ko cover karo.
6

2 /3 minutes ke baad usme sugar and salt dalke cover karo.
7

2/3 minutes ke baad gas off karke lemon juice and coriander leaves dalke 1 minute ke liye cover karo.
8

Bhutte ka kees ready to serve.