Egg Flan in a Pressure Cooker

Name: Egg Flan in a Pressure Cooker
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 2 1/2 cups milk (600 ml); 3/4 cup sugar (150 grams); 5 eggs; Grated zest of 1 lemon; Caramel for the mold

MariCruzM @MariCruzM

Madrid (España)

This is a simple and quick recipe for egg flan made in a pressure cooker.

MariCruzM @MariCruzM

Madrid (España)

This is a simple and quick recipe for egg flan made in a pressure cooker.

Saved

Ingredients

15 minutes

Serves 4 servings

2 1/2 cupsmilk (600 ml)
3/4 cupsugar (150 grams)
5eggs
Grated zest of 1 lemon
Caramel for the mold

Saved

Steps

15 minutes

1

Preparation:
2

Coat the mold with caramel and place it in the freezer to cool the caramel.
3

Beat the eggs with the sugar and lemon zest. For a smoother flan, mix the ingredients gently. For a flan with small holes, beat more vigorously to create some foam. Add the milk and mix carefully.
4

Pour the mixture into the mold or flanera and cover with its lid. If you don't have a lid, seal it with aluminum foil and a rubber band.
5

Pour about 1 inch of water into the pressure cooker and place the flan mold inside.
6

Once the pressure regulator rises, keep at a boil for 5 to 10 minutes (I did 10 minutes).
7

Let the pressure release completely before opening the cooker. Check if the flan is set by inserting a skewer; it should come out clean. If it's not fully set, cook for a few more minutes.
8

Unmold the flan only when it is completely cool to prevent it from breaking.