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Fried sekh kabab
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A picture of Fried sekh kabab.

Fried sekh kabab

Mrs Farhan
Mrs Farhan @cook_24801300
PK

#meatyEid
It's my husband's favourite dish I made it some time in weekend and for occasions

#meatyEid
It's my husband's favourite dish I made it some time in weekend and for occasions

Read more

Fried sekh kabab

Mrs Farhan
Mrs Farhan @cook_24801300
PK

#meatyEid
It's my husband's favourite dish I made it some time in weekend and for occasions

#meatyEid
It's my husband's favourite dish I made it some time in weekend and for occasions

Read more
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Ingredients

half an hour
2 peoples
  • Beef half kg
  • 1 tspSalt
  • 5-6Ginger chopped
  • 2 tbspGarlic chopped
  • 2 tbspPodina chopped
  • 2 tbspCoriander chopped
  • Grammasala powder 1tsp
  • 1 tspCrushed chilli
  • 1 tspBaking soda
  • 1 tspRed chilli powder
  • Green chilli chopped 2
  • 1 tspSalt
  • 3 tspGhee
  • Onion 1 chopped
  • Oil for fry little
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Steps

half an hour
  1. 1

    Wash the boneless meat first

  2. 2

    Add all spices in it including onion green chilli coriander and podina grand it in a grander

  3. 3

    When it grand take it out

  4. 4

    Wet your hands put Qeema in big stick to make shape

    A picture of step 4 of Fried sekh kabab.
    A picture of step 4 of Fried sekh kabab.
    A picture of step 4 of Fried sekh kabab.
  5. 5

    Slowly take it out and fry in a low flame

    A picture of step 5 of Fried sekh kabab.
    A picture of step 5 of Fried sekh kabab.
    A picture of step 5 of Fried sekh kabab.
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Copied!

Mrs Farhan
Mrs Farhan @cook_24801300
on August 12, 2020 16:33
PK
i love cooking
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Comments (3)

Mrs Farhan
Mrs Farhan @cook_24801300
August 12, 2020 20:37
jazakullah zubia
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