Ojly meat of goat s🐐 stomach
#meatyeid
Who love to eat clean as white and keep in refrigerator to cook . I too my inlaws love to eat so, I every eid clean and cook for them.... At my mother home my mom does this now :-) it's my turn
Ojly meat of goat s🐐 stomach
#meatyeid
Who love to eat clean as white and keep in refrigerator to cook . I too my inlaws love to eat so, I every eid clean and cook for them.... At my mother home my mom does this now :-) it's my turn
Open in Cookpad AppSteps
- 1
You must wash ogly with floor before cooking and stain. First fry onion then add lehsan adrak paste put ogly in it add bhonofy until colour changes.
- 2
Add cup milk to reduce it's smell then cook it as it dries add salt,red chilli,coriander, haldi and tomatoes
- 3
Add tomato cook so that tomatoes remain no more,
- 4
Add now yoghurt in it and again stirr then add 2glass water and put pressure as whistle 15minnts so the meat tender,
- 5
SS water dries and it's meat tender add kasuroi methi for khusboo..
- 6
Bhonofy 5mints and is ready to eat...
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