Karela kathi mithi sabji
#flavour 3
Bitter melon in sour and sweet type
Karela kathi mithi sabji
#flavour 3
Bitter melon in sour and sweet type
Open in Cookpad AppSteps
- 1
Wash bittermelon nicely cut in small pieces and remove seeds put salt and knead nicely till water comes from bittermelon pieces.remove water.
- 2
Heat pan put little oil and roast this pieces for 4 to 5 mints
- 3
Remove on plate.in same pan add oil heat oil add crashed garlic and chopped onion roast till become onion golden brown
- 4
Add spices like turmeric powder,red chilli powder,and mix nicely.Add roasted bitter melon pecies.Add tamarind water(in water put tamarind and knead it)and add jaggery and mix nicely
- 5
10 mints later ready to eat zhatpat with less and basic ingredients sweet sour little spicy karela sabji.serve with rice bhakri
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