Mix gram flour, red chilli powder, and salt. Then add water and make a smooth batter.

Heat oil in a pan. Take a sieve or soon with holes and pour the batter through it into the pan to create boondi.

Fry till golden brown. Then remove it and keep it aside to cool.

Now mix the curd nicely. And add boondi to it.

Sprinkle cumin powder, chaat masala, red chilli powder and garam masala according to your taste.

You can also store the boondi in an airtight container and use it in future.