Beef tikka with gravy

Name: Beef tikka with gravy
Total time: 10800 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 750 gms beef boneless; 1 tsp salt to taste

Meerab Rais @cook_23009182

Lahore.

#MeatyEid. Beef tikka is really very easy and tasty dish on eid and I can cook in a few hours if it’s marinated overnight it's result iz febulous, check out the recipe.

Meerab Rais @cook_23009182

Lahore.

#MeatyEid. Beef tikka is really very easy and tasty dish on eid and I can cook in a few hours if it’s marinated overnight it's result iz febulous, check out the recipe.

Saved

Ingredients

3 hours

3,4 people

750 gmsbeef boneless
1 tspsalt to taste
1 tbsp papaya paste
1/2 tsp red crush powder
1/2 tsp haldi
1 tsp crush roasted zeera
1 tsp crush roasted Coriander
2 green chilli and Coriander
1 tbsp ginger garlic paste
3 tbsp lemon juice
1 tbsp tikka masala
Onion rings for garnishing
1/4 cup butter/ oil
2 tbsp yoghurt
1/2 tsp garam masala powder
1/4 tsp chaat masala
4,5 skewers

Saved

Steps

3 hours

1

Wash and clean beef boneless and add papaya paste for 20 minutes.
2

Now take a bowl add all the ingredients with beef and mix it well, keep in fridge for 1 hour.
3

Now take a non-stick fry pan/ grill pan grease with oil and add beef and cook it well until it becomes tender completely.
4

A yummy and tasty beef boti is ready to serve with onions rings and lemon, enjoy it.