Chocolate cake

Name: Chocolate cake
Total time: 2700 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 cup Fresh curd; 1 cup Sugar granulated; 1/2 cup Sunflower oil; 1/4 cup Cocoa powder; 1 1/4 cup maida/all-purpose flour; 1/2 tsp baking soda; 1 tsp Baking powder; 1 tsp Vanilla essence; 150 gm melted chocolate; as needed cream

Ashish Garg @cook_25516359

#SIW

Ashish Garg @cook_25516359

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Ingredients

45 minutes

10-12 servings

1 cupFresh curd
1 cupSugar granulated
1/2 cupSunflower oil
1/4 cupCocoa powder
1 1/4 cupmaida/all-purpose flour
1/2 tspbaking soda
1 tspBaking powder
1 tspVanilla essence
150 gmmelted chocolate
as neededcream

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Steps

45 minutes

1

Sieve together maida,cocoa powder, baking powder,Meeta soda.
2

In a pan,mix together curd,sugared oil. Mix till the sugar is dissolved for1 to 2 minutes with vanilla essence.
3

Gradually add maida And cocoa powder to the curd mixture And beat well till smooth.
4

Pour in a greased And dusted 8 inch cake tin. Bake in a preheated oven at 160 c for 40 minutes or till done
5

Mix cream and melted chocolate for cover the cake
6

Now cake is ready for everyone