Sabudana Khichdi

Name: Sabudana Khichdi
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms Sabudana; 1 bowl potato cut in cubes; 2-3 Green chillies; Handful curry leaves; As per taste Rock salt; 1/4 teaspoon black pepper powder; 1/2 bowl roasted and crushed pea nuts; 1 lemon juice; Handful Coriander leaves chopped; 2 tablespoons deshi ghee / refined oil; 1/4 teaspoons cumin seeds

Meera Siddharth @cook_9874747

#Flavour3
#Bitter/ Sour
Sabudana Khichdi is very tasty and nutritious. It is a complete meal and very fulfilling, specially in fast and children love it.

Meera Siddharth @cook_9874747

#Flavour3
#Bitter/ Sour
Sabudana Khichdi is very tasty and nutritious. It is a complete meal and very fulfilling, specially in fast and children love it.

Saved

Ingredients

Twenty minutes

4 people

250 gmsSabudana
1 bowlpotato cut in cubes
2-3Green chillies
Handful curry leaves
As per taste Rock salt
1/4 teaspoonblack pepper powder
1/2 bowlroasted and crushed pea nuts
1lemon juice
Handful Coriander leaves chopped
2 tablespoonsdeshi ghee / refined oil
1/4 teaspoonscumin seeds

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Steps

Twenty minutes

1

Soak Sabudana in water for ten minutes, drainout water and keep it aside to become soft and swollen.
2

Now put a kadai on flame, add ghee and put cumin seeds, curry leaves and green chillies and crackle it, now add potato cubes, you can use boiled potatoes also.Stir it add salt cover it with a lid and cook for two minute then add Sabudana.
3

Now cook it for a minute add pepper and lemon juice stir it for a while, add roasted and crushed pea nuts and garnish it with fresh coriander leaves and serve it hot.

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Cooksnaps

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Meera Siddharth @cook_9874747

on August 13, 2020 06:27

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!