Bhaidku

Name: Bhaidku
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups water; 1 tablespoon magadal, rice, millet flour, sorghum flour; 1 + 1+1+teaspoon red chilli powder, turmeric powder, cumin powder; 1 starflower (staranise); 1/2 + 1/2 teaspoon cumin seeds, mustard seeds; to taste Salt; as required Oil, curry leaves as needed

Ishanee Meghani @cook_with_Ishanee

#india2020 #lost
Bhaidku is a traditional Kathiawadi dish which has been widely forgotten, made from millet, sorghum, mug and rice. My grandmaa was mostly making it during the winter. It is very much nutritious, tasty, digestible as well as quick to make. #millet

Ishanee Meghani @cook_with_Ishanee

Saved

Ingredients

30 minutes

2 servings

3 cupswater
1 tablespoonmagadal, rice, millet flour, sorghum flour
1 + 1+1+teaspoonred chilli powder, turmeric powder, cumin powder
1starflower (staranise)
1/2 + 1/2 teaspoon cumin seeds, mustard seeds
to tasteSalt
as required Oil, curry leaves as needed

Saved

Steps

30 minutes

1

In a pan, fry the magdal and rice one by one till they turn light brown. Then roughly grind them in a mixer jar until cool. Now add millet and sorghum flour to this mixture and mix well.
2

Then add water to a pan, add the flour mixture. Stir constantly so that there are no lumps in it. Once the mixture thickens, add spices and stir well. (Here you can also add finely chopped garlic, onion, ginger-chili)
3

Then add tadka of oil, cumin seeds, mustard seeds, starflower and serve hot