Pakistani boat🌟🌟🌟

Name: Pakistani boat🌟🌟🌟
Total time: 3600 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 6 oz maida; 6 oz caster sugar; 6 eggs; 1 tesp vanilla essence; Icing ke liye; 300 gm whip cream; 200 gm desicated coconut; 1/2 cup cocoa powder; Green food colour; Fondant white colour me

Khalida Misbah @cook_20691398

Karachi

#ilovepakistan ♥️ham layin hain toofan se kashti nikaal ke
Is mulk ko rakhna mere bachon sanmbhaal ke

Khalida Misbah @cook_20691398

Karachi

#ilovepakistan ♥️ham layin hain toofan se kashti nikaal ke
Is mulk ko rakhna mere bachon sanmbhaal ke

Saved

Ingredients

1 hour

8 persons

6 ozmaida
6 ozcaster sugar
6eggs
1tesp vanilla essence
Icing ke liye
300 gmwhip cream
200 gmdesicated coconut
1/2 cupcocoa powder
Green food colour
Fondant white colour me

Saved

Steps

1 hour

1

Egg, sugar ko beat kar ke us me vanilla essence aur phir maida fold kar ke 180 pe 20 minute me cake ka sponge bake kar ke ready kar lain
2

Ab pics ke mutabiq is ki cutting kar ke aik aik part alag kar lain
3

Ab aik aik part ko andar se kaat kar us ko milk and condensed milk ke saath soak kar lain whip cream ko beat kar ke laga lain and upper se aik white,green and aik part ki cream me cocoa powder mix kar ke har part ko boat ki tarah bana kar cream laga dain
4

Ab desicated coconut ko 3 hisse kar ke aik hissa white rehne dain baqi do me green and cocoa powder mix kar lain
5

Ab pics ke mutabiq har hisse ko coconut se cover kar lain lijiye janab khoobsurat si boat tayyar hai
6

Ab fondant se chand aur sitara kaat kar boat ke upper laga dain