Moong dal halwa

Name: Moong dal halwa
Total time: 2700 s
Yield: 8 person
Cuisine: Indian
Ingredients: 250grm yellow moong daal; 250grm sugar; 500 ml water; 250 ml pour desi ghee; 100grm mawa; 150grm mix copped dry fruits; Pinch cardamom powder

Mamta Chawla @cook_25573915

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Mamta Chawla @cook_25573915

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Ingredients

45 min

8 person

250grm yellow moong daal
250grm sugar
500 mlwater
250 mlpour desi ghee
100grm mawa
150grm mix copped dry fruits
Pinchcardamom powder

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Steps

45 min

1

Soak moong dal in water for 6 hours or overnight.
2

Then drain the water and grind it in mixer until it achieve smooth texture.
3

Then put kadhai on stove put ghee into and heat it.
4

Add grind dal into it! Saute it onto medium flame and stir it continuously for 20-30 or till it achieve desired brown color.
5

When the color become golden brown add mawa into it and mix it finely and saute it for 5 min!
6

Then take a separate vessel for sugar syrup, put it on a flame and add water and sugar, boil it. And add cardamom powder!
7

Mix sugar syrup into saute moong dal on medium flame! And stir it continuously so it will mix it finely! Saute it till it achieve a good smooth texture!
8

Garnish it with chopped dry fruits and your moong dal halwa is ready to be served!