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Mbaazi (Pigeon Peas) and Sour Milk Snack
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A picture of Mbaazi (Pigeon Peas) and Sour Milk Snack.

Mbaazi (Pigeon Peas) and Sour Milk Snack

Grace's Lab
Grace's Lab @cook_20227675
Nairobi

Don't throw all the mbaazi you've boiled into the freezer. Sneak some into this delicious snack. Also, when your fresh milk curdles, don't be mad at the shopkeeper - you just got free mala, which has more value! #boiledsnack

Don't throw all the mbaazi you've boiled into the freezer. Sneak some into this delicious snack. Also, when your fresh milk curdles, don't be mad at the shopkeeper - you just got free mala, which has more value! #boiledsnack

Read more

Mbaazi (Pigeon Peas) and Sour Milk Snack

Grace's Lab
Grace's Lab @cook_20227675
Nairobi

Don't throw all the mbaazi you've boiled into the freezer. Sneak some into this delicious snack. Also, when your fresh milk curdles, don't be mad at the shopkeeper - you just got free mala, which has more value! #boiledsnack

Don't throw all the mbaazi you've boiled into the freezer. Sneak some into this delicious snack. Also, when your fresh milk curdles, don't be mad at the shopkeeper - you just got free mala, which has more value! #boiledsnack

Read more
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Ingredients

5 min
1 serving
  • 1 cupboiled mbaazi (pigeon peas)
  • Enough fermented/curdled milk or mala to coat peas well
  • To tasteherbal salt
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Steps

5 min
  1. 1

    Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible.

  2. 2

    Season with the salt.

  3. 3

    Enjoy

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Grace's Lab
Grace's Lab @cook_20227675
on August 13, 2020 16:51
Nairobi
Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.
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