Kim's Green Beans, Ham and Potatoes

Name: Kim's Green Beans, Ham and Potatoes
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 lbs green beans, snapped; 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped; 1 med onion, chopped; 6-8 red or new potatoes, halved. If using russet, quartered; 1 tsp salt; 1/2 tsp pepper; 1 Tbsp butter or bacon grease; Dash Lawry's Salt (optional); Dash cayenne pepper (optional); 1/2 tsp Montreal Chicken spice (optional); 1 1/2 cups water

Kimberly Geiger Niehaus @cook_21206506

Can be made on Stove top (covered 1 hr or more on medium low) or Instant Pot (under 30 minutes!) or Crock Pot (Cook on high for 3 or 4 hours or on low for 7 or 8 hours.)

Kimberly Geiger Niehaus @cook_21206506

Can be made on Stove top (covered 1 hr or more on medium low) or Instant Pot (under 30 minutes!) or Crock Pot (Cook on high for 3 or 4 hours or on low for 7 or 8 hours.)

Saved

Ingredients

Under 30 min

4-6 servings

2 lbsgreen beans, snapped
1cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
1med onion, chopped
6-8red or new potatoes, halved. If using russet, quartered
1 tspsalt
1/2 tsppepper
1 Tbspbutter or bacon grease
DashLawry's Salt (optional)
Dashcayenne pepper (optional)
1/2 tspMontreal Chicken spice (optional)
1 1/2 cupswater

Saved

Steps

Under 30 min

1

Combine all ingredients in Instant Pot. (Pressure Cooker)
2

Next, close the lid and move the seal to the sealing position.
3

Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
4

Let the pressure release naturally for 10 minutes and then do a quick release.
5

Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
6

Enjoy!