Boondi Raita

Name: Boondi Raita
Total time: 300 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup boondi dana(namkin); 500ml .curd(fresh); 1tsp chaat masala; 1/2 tsp redchillipowder; 3 chopped green chilli; 1inch "grated ginger; 7-8 curry leaves; 1/4 tsp asafoetida; 1 tsp mustard seeds; 1 tbsp oil; 1/2 tsp black salt; 1/2 tsp sugar; 2 red chilli

Bibhasini Patra @cook_9634440

#flavour3
#Bitter/Sour
#Post-1
Boondi raita is a traditional recipe.It's looks yummy &tasty.

Bibhasini Patra @cook_9634440

#flavour3
#Bitter/Sour
#Post-1
Boondi raita is a traditional recipe.It's looks yummy &tasty.

Saved

Ingredients

5mints

6 servings

2 cupboondi dana(namkin)
500ml.curd(fresh)
1tspchaat masala
1/2 tspredchillipowder
3chopped green chilli
1inch "grated ginger
7-8curry leaves
1/4 tspasafoetida
1 tspmustard seeds
1 tbspoil
1/2 tspblack salt
1/2 tspsugar
2red chilli

Saved

Steps

5mints

1

Take a mixing bowl put curd &sugar mix it well & beat it 5mints.Than soak the boondi with water 2 mints.Squeeze it &mix with curd.put chaat masala & black salt mix it well.Now heat a tadka pan add oil,put mustard seeds,asafoetida,red chilli,curry leaves,red chilli powder,crackle 10 seconds.
2

Pour the tadka over raita.M ix it well.Boondi raita is ready.Serve with lunch or dinner.