Hot And Spicy Chicken Wings with Masala Rice

Name: Hot And Spicy Chicken Wings with Masala Rice
Total time: 1500 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1000 grm chicken wings; 1/2 cup oil; 1 tsp Garlic paste; 1 tsp Ginger paste; 1/2 cup yoghurt; 1 cup tomato chopped; 2 tsp red chilli flakes; 1 tsp Garam Masala Powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 3 green chilli chopped; 1/2 lemon juice; 2 tbsp soy sauce

Bushra Mazhar @Bushra_1989

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We mostly eat wings as fired or baked ,but this recipe wings are prepared on pan .

Bushra Mazhar @Bushra_1989

#recreate
#Ambassador
We mostly eat wings as fired or baked ,but this recipe wings are prepared on pan .

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Ingredients

25 minutes

4 to 5 person

1000grm chicken wings
1/2 cupoil
1 tspGarlic paste
1 tspGinger paste
1/2 cupyoghurt
1 cuptomato chopped
2 tspred chilli flakes
1 tspGaram Masala Powder
1/2 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
3green chilli chopped
1/2lemon juice
2 tbspsoy sauce

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Steps

25 minutes

1

Heat the oil in pan, add chicken wings with garlic and ginger paste and fry until light golden brown.
2

Mix the all dry spices in yoghurt.
3

Add tomatoes and mix well.
4

Tomatoes are soft add green chilli,soy sauce and yoghurt and mix it together.
5

Covered and cook until chicken wings are soft and masala separates oil.
6

Add lemon juice and mix well.
7

Serve hot with Masala Rice.