Crispy Bitter
Quick and easy recipe
Open in Cookpad AppSteps
- 1
Chopped the bitter gourd in a circle. Marinate it with salt and turmeric powder. Let it rest for 15 minutes.
- 2
Make a batter with rice powder adding salt, turmeric and chilli powder
- 3
Then in a pan add oil and let it heat. In the meantime dip marinate bitter gourd in the rice batter and then fry on the pan. Fry it till golden colour in a medium flame. Crispy bitter gourd is ready for serve.
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