Chocolate Cupcake! 🧁

Name: Chocolate Cupcake! 🧁
Yield: 16 servings
Cuisine: Pakistani
Ingredients: 1 cup all-purpose flour; 1 cup icing sugar/or blend regular one; 6 tbsp cocoa powder; 1/2 tsp baking soda; 1/2 tsp baking powder; 1-2 pinches salt; 1 egg; 1/2 cup buttermilk or make at home ⬇️; Add 1tbsp lemon juice or vinegar in 1/2 cup milk, and set aside; 1/2 cup vegetable oil; 3/4 tsp vanilla essence; 1/2 hot water (you can add 1tsp coffee if you like)

Shumaila Shabbir @khapalicious1

Karachi.

I tried this recipe without oven.

Shumaila Shabbir @khapalicious1

Karachi.

I tried this recipe without oven.

Saved

Ingredients

depends

16 servings

1 cupall-purpose flour
1 cupicing sugar/or blend regular one
6 tbspcocoa powder
1/2 tspbaking soda
1/2 tspbaking powder
1-2 pinchessalt
1egg
1/2 cupbuttermilk or make at home ⬇️
Add 1tbsp lemon juice or vinegar in 1/2 cup milk, and set aside
1/2 cupvegetable oil
3/4 tspvanilla essence
1/2hot water (you can add 1tsp coffee if you like)

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Steps

depends

1

Pre-heat any heavy pot by covering lid on stove top for 20 minutes. Place any wire rack or baking pan into your pot.
2

Add the dry ingredients to a large bowl and whisk together. Set aside.
3

Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl.
4

Add the wet ingredients to the dry ingredients and mix until well combined.
5

Add the water to the batter and mix until well combined. Batter will be thin.
6

Fill your greased cupcake liners 1/3 full. And place in baking pan and put into pre-heated pot for 25-30 minutes.
7

After that check cupcakes with toothpick if it comes out clear that means your cupcakes are done.
8

Let them cool and decorate with your favorite frosting.
9

I used whipping cream frosting on my cupcakes.