Teej ke Satu

Name: Teej ke Satu
Total time: 3600 s
Yield: 8,9 servings
Cuisine: Indian
Ingredients: 2 cups Dalia/ Split Roasted Chana dal; 2 cups Ghee; 1 cup Powdered Sugar; pinch Cardamom powder; As required Varak/ silver foil (optional) Nuts – Pistachios, almonds

Neha Singh @cook_25481803

#SIW

Neha Singh @cook_25481803

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Ingredients

1 hr

8,9 servings

2 cupsDalia/ Split Roasted Chana dal
2 cupsGhee
1 cupPowdered Sugar
pinch Cardamom powder
As requiredVarak/ silver foil (optional) Nuts – Pistachios, almonds

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Steps

1 hr

1

In a mixer grind the dalia in to fine powder.
If you want you can sieve the powdered dalia so that you get a smooth sattu.
2

Transfer the powdered dalia in a bowl, add powdered sugar and mix well.
3

Melt ghee in a sauce pan and turn off the flame,
Add the melted hot ghee little by little to the dalia mixture and mix them well with a ladle.
4

After you add all the ghee use your hand and combine them and form a dough.
5

Now you can either make a pindi like it did or press them well in a steel or any plate or make ladoos of them.
Garnish them as you wish with nuts, food color or varak.
Store it in a air tight container and enjoy them for a week.