Pickled onion

Name: Pickled onion
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg baby onion; 1/2 beetroot sliced; 1 inch cinnamon; 1 inch ginger sliced; 1-2 green chilli; 1 cup vinegar; as per taste Salt

Tanushri Paul @tanushripaul

When we go to any restaurant they serve us sirka wale pyaz. But these days we can not go to restaurants because of the pandemic. So we can make this at home. #flavour3

Tanushri Paul @tanushripaul

When we go to any restaurant they serve us sirka wale pyaz. But these days we can not go to restaurants because of the pandemic. So we can make this at home. #flavour3

Saved

Ingredients

10 minutes

4 servings

1/2 kgbaby onion
1/2beetroot sliced
1 inchcinnamon
1 inchginger sliced
1-2green chilli
1 cupvinegar
as per tasteSalt

Saved

Steps

10 minutes

1

Peel the skin of onion. Using a knife make a cross mark on the top of the onions.
2

Take a glass jar put all the onions in it. Add sliced ginger and green chillies. Put one tbsp salt in it.
3

Heat a pan add 2 cup of water. Add one inch cinnamon and sliced beetroot. Boil it for 3-4 minutes or until beetroots are soft. Switch off the flame.
4

Cool it completely. Pour the mixture in onion jar. Add one cup vinegar in it. Close the lid and shake it well. After 1-2 days pickled onions will be ready to serve.