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Peanut Butter Balls
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A picture of Peanut Butter Balls.

Peanut Butter Balls

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom

When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom

Read more

Peanut Butter Balls

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom

When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom

Read more
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Ingredients

1 hour
Makes 72 peanut butter balls
  • 1 cupbutter
  • 1 1/3 cups(1 sleeve) graham crackers finely ground (sand)
  • 1 1/2 cupspeanut butter
  • 4 cupsconfectioners' sugar
  • 2 cupssemisweet chocolate chips
  • 1/2 TbsCanola oil
  • 72mini cupcake papers
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Steps

1 hour
  1. 1

    In a ziplock bag crush graham cracker until it looks like sand. In a small saucepan melt butter and add in graham crackers. stir together and let sit for 5 minutes. Add into a bowl and combine peanut butter and powdered sugar.

  2. 2

    Shape into 1 inch balls. Place balls into mini cupcake holders.

  3. 3

    Melt chocolate chips and canola oil in the microwave for 30 seconds intervals about 2 minutes total. Mix after each interval until chocolate chips are fully melted and smooth. add a dollop of chocolate over balls. Refrigerate when done.

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Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
on August 23, 2020 21:34

Comments

krystle
krystle @cook_26850245
December 18, 2020 23:51
OMG!!! These were amazing! If you love Reese’s, you’ll love these!! My favorite thing about these is the chocolate and peanut ratio it’s perfect!! 💜💜💜💜
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Keywords

Peanut Butter Chocolate Chip Butter

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