Boil rice and then mashed with masher

Boil milk and add cardamom

When milk boiled add mashed rice and cook on low flame

You can cook for good 1 hour on low flame

When milk is thickend and changes the colour add sugar and soaked and crushed almonds

Cook continusely on low flame until it is less than half quantity of actual..

In the end dish out and garnish with chopped almonds