Tuna & Tarragon Pasta

Name: Tuna & Tarragon Pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 gr (14 oz) your choice of pasta (we used bowtie); 900 ml (32 oz) water; 2 cans tuna packed in water, drained; 2 cloves garlic, chopped; 2 dried red chilis, chopped (optional); 2 tbsp dried tarragon, plus more for garnish; 2 tbsp olive oil

Felix Cortes @Felix

Mostly Connecticut/NYC area

A very easy and quick dish that can be eaten warm, or cold (in which case some mayo can work wonders).
The pasta is cooked along with the sauce (no draining necessary), in what the Italians call “risottato”, that is, in the fashion of a risotto. This creates a nice, creamy texture. Quite fond of this one... 😋

Felix Cortes @Felix

Mostly Connecticut/NYC area

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Ingredients

20 minutes

4 servings

400 gr (14 oz)your choice of pasta (we used bowtie)
900 ml (32 oz)water
2 canstuna packed in water, drained
2 clovesgarlic, chopped
2dried red chilis, chopped (optional)
2 tbspdried tarragon, plus more for garnish
2 tbspolive oil

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Steps

20 minutes

1

In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
2

Add water and tarragon. Bring to a boil.
3

Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
4

One minute before the time is up, add the tuna and mix thoroughly.
5

Serve and garnish with additional tarragon. Presto! Enjoy!