Parsley Garlic-Butter Chicken

Name: Parsley Garlic-Butter Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: As needed Enough chicken breasts to fill the bottom of a 13x9 glass; 1 1/2 sticks butter; 1/4 cup parsley; 7 garlic cloves chopped; To taste Heavy cream; To taste Paprika; to taste Salt and pepper

Lyndsey T (marilynmonroe04) @mmonroe2004

I made this recipe on a whim (reason behind the lack of exact measurements). When my 15 year old son said "OMG! this chicken is sooo GOOOOD! You need to make this more often!" I knew I did something right! I've never heard him that excited over a meal lol!

Lyndsey T (marilynmonroe04) @mmonroe2004

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Ingredients

45 minutes

4 servings

As neededEnough chicken breasts to fill the bottom of a 13x9 glass
1 1/2 sticksbutter
1/4 cupparsley
7garlic cloves chopped
To tasteHeavy cream
To tastePaprika
to tasteSalt and pepper

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Steps

45 minutes

1

Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
2

After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
3

Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
4

Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
5

Place chicken in pan and spoon parsley garlic-butter mixture over it.
6

Pour any remaining mixture into the cream. Bake for about 20 min.
7

When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken