Mango Curry

Name: Mango Curry
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 big raw mango; 1/4 cup Toor dal; 1 tumbler Coconut milk; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; As needed Salt; for Tempering--; 1 tbsp oil; 1/4 tsp Fenugreek seeds; 1/2 tsp Mustard seeds; few Curry leaves; 2 Red chillies

Sri's Cooking Treats @sri_raj

Tamilnadu

#flavour3
Very delicious mango curry recipe adds more flavour when served with rice. Sour taste of the mango adds more flavour to the curry.

Sri's Cooking Treats @sri_raj

Tamilnadu

#flavour3
Very delicious mango curry recipe adds more flavour when served with rice. Sour taste of the mango adds more flavour to the curry.

Saved

Ingredients

20 minutes

3 people

1big raw mango
1/4 cupToor dal
1 tumbler Coconut milk
1/2 tspTurmeric powder
1/2 tspRed chilli powder
As neededSalt
forTempering--
1 tbspoil
1/4 tspFenugreek seeds
1/2 tspMustard seeds
fewCurry leaves
2Red chillies

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Steps

20 minutes

1

Cut raw mango into large pieces.
2

Pressure cook toor dal for 4 whistles.
3

Now add turmeric powder, red chilli powder, needed salt and sliced mango pieces to the cooked dal.
4

Once coconut milk is added Allow to boil for one time in medium flame. Don't boil more time.
5

Finally add the tempering to the curry.
6

Now the delicious Raw mango curry is ready to serve.

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Cooksnaps

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Sri's Cooking Treats @sri_raj

on August 17, 2020 05:09

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.