Sprouts Pepper Fried Rice

Name: Sprouts Pepper Fried Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 Cups Cooked Basmathi Rice; 1 Cup Mung Beans Sprouts; 2 Eggs; 1 Cup mixed Bell Pepper; 1 tbsp Chopped Garlic; 1 tsp Chopped Ginger; 1 tsp Red chilli paste; 11/2 tsp Soya sauce; 1 tbsp Groundnut Oil; 1 tsp Tomato sauce; 1 tsp Crushed Pepper; To Garnish Spring onion; As needed Salt

Prasel @cook_prasel

Very healthy version of fried rice. #mycookbook

Prasel @cook_prasel

Very healthy version of fried rice. #mycookbook

Saved

Ingredients

1 hour

4 servings

2 CupsCooked Basmathi Rice
1 CupMung Beans Sprouts
2Eggs
1 Cupmixed Bell Pepper
1 tbspChopped Garlic
1 tspChopped Ginger
1 tspRed chilli paste
11/2 tspSoya sauce
1 tbspGroundnut Oil
1 tspTomato sauce
1 tspCrushed Pepper
To Garnish Spring onion
As neededSalt

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Steps

1 hour

1

Cook rice and spread on the plate, let it cook for some time.
Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside.
2

Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy.
Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt.
3

Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level.
Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook