Chicken pakoda

Name: Chicken pakoda
Yield: 4 servings
Cuisine: American
Ingredients: 500 gr chicken; 1 tbsp ginger garlic paste; 1 tbsp garam masala 1 tablespoon; 2 tablespoons Kashmir chilli powder; to taste salt; 2 tbsp chickpea flour; 2 tbsp rice flour; 2 tbsp coriander leaves, chopped; 2 tbsp curry leaves, chopped; 1 lemon, squeezed

Srilakshmi @cook_25690595

#myrecipe This is my hometown recipe. We used to prepare this recipe when we get together in holidays.

Srilakshmi @cook_25690595

#myrecipe This is my hometown recipe. We used to prepare this recipe when we get together in holidays.

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Ingredients

half an hour

4 servings

500 grchicken
1 tbspginger garlic paste
1 tbspgaram masala 1 tablespoon
2 tablespoonsKashmir chilli powder
to tastesalt
2 tbspchickpea flour
2 tbsprice flour
2 tbspcoriander leaves, chopped
2 tbspcurry leaves, chopped
1lemon, squeezed

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Steps

half an hour

1

Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
2

Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
3

Serve hot with lemon squeezed onion