Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 3 cup sugar; 6 cup water; Pinch cadamom powder; 1 tsp Lemon juice( optional); 1/2 kg Khoya/mava; 2 tbsp all-purpose flour; As needed Oil to fry

The Secret Chef @cook_25682989

Dubai😊 Indian

#flavour2 #sweet #traditionalsweets #thesecretchef #yummm #indiantradition
A sweet loved by every one and all time traditional sweet .perfect for any occasion. The juicy sweet just put in mouth and enjoy

The Secret Chef @cook_25682989

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Ingredients

3 cupsugar
6 cupwater
Pinchcadamom powder
1 tspLemon juice( optional)
1/2 kgKhoya/mava
2 tbspall-purpose flour
As neededOil to fry

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Steps

1

We will make sugar syrup. In a pan put 6 cup water and 3 cup sugar.
2

Let sugar melt then we will add cadamom powder to it and lemon juice to clean the syrup.
3

Then let it boil for 4 to 5 minutes we need a consistency like honey after that cover it and keep aside
4

Now for dough take khoya and add maida to it make a smooth dough.
5

Now we will make a smooth ball make sure ball should be smooth no cracks should be there otherwise our jamun will break during frying. You can fill Holland or ilachi inside.
6

Now heat the oil in a pan and make sure flame is medium oil Is hot but not more otherwise our jamun will remain uncooked inside
7

Now with a light hand keep stiring in a circular motion. Fry it till golden brown
8

After that add immediately to sugar syrup make sure syrup is not cold not too hot.
9

Then cover and keep it for half an hour. You also add dry fruits to decorate.