Authentic home cooking from Italy, with US measurements. 
Orecchiette with Zucchini and Pancetta
A delicious twist on orecchiette, which are now famous worldwide for being served with broccoli rabe. In this recipe, I’m sharing a super tasty way to enjoy them.
Orecchiette with Zucchini and Pancetta
A delicious twist on orecchiette, which are now famous worldwide for being served with broccoli rabe. In this recipe, I’m sharing a super tasty way to enjoy them.
Open in Cookpad AppSteps
- 1
In a skillet, sauté the pancetta with a drizzle of olive oil. Add the zucchini, diced, and cook for a few minutes while you boil the pasta.
- 2
Cook the orecchiette in boiling water. Drain, reserving some of the cooking water, and add the pasta to the skillet with the zucchini.
- 3
Add the mascarpone and stir, adding some reserved cooking water until you get a creamy sauce. Season with black pepper and some grated Parmesan cheese.
- 4
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